|
Post by ch00beh on Jul 18, 2009 8:39:47 GMT -5
Oh wow, that sounds tasty. You just went up on my meter of sandwich-respect.
|
|
|
Post by V101 on Jul 20, 2009 8:44:27 GMT -5
I didn't take a photo but the other day I made a sandwich with wheat bread, turkey, ham, mozzarella, baba ganoush, black olives, banana peppers, leftover squash and onions, plain potato chips, spinach, radishes, black pepper, and pickles. Mmmmm
|
|
|
Post by ch00beh on Jul 20, 2009 9:30:29 GMT -5
omigosh share.
|
|
|
Post by {WW}BetaBloodWolf7 on Jul 22, 2009 22:38:28 GMT -5
Sandwiches have made the largest portion of my diet for the past three days
|
|
|
Post by ch00beh on Jul 23, 2009 14:01:05 GMT -5
Grilled portabella, red peppers, spinach, vinagarette, some kind of cheese, all on focaccia. I also had clam chowder with it.
|
|
|
Post by {WW}BetaBloodWolf7 on Jul 23, 2009 14:08:39 GMT -5
Oh, well then....
Peanut butter and butter is the best. Absolutely.
|
|
|
Post by ch00beh on Jul 23, 2009 14:25:32 GMT -5
That sounds much too creamy and, well, buttery
|
|
|
Post by {WW}BetaBloodWolf7 on Jul 23, 2009 14:27:41 GMT -5
Choobs, there is never, and I mean NEVER, such a thing as too much butter.
|
|
|
Post by Ninety on Jul 25, 2009 15:38:13 GMT -5
Chicken bacon guac from one of the only good things about my hometown: Jax Hamburgers. Grilled chicken, bacon that's just the right blend of crisp and crunch, homemade guacamole, fresh lettuce and tomatoes, and jalapenos to add a little spice to it. Homemade jalapeno bread bun, too. The fries are also made fresh to order and seasoned with an unlabeled blend of spices. Soooo good.
|
|
|
Post by Shrouded Wolf on Jul 25, 2009 20:22:19 GMT -5
Hmmm, that looks pretty good, Ninety, although I'd have to leave out the jalapenos...
|
|
|
Post by ch00beh on Jul 26, 2009 2:37:24 GMT -5
Man, you just copied and pasted that text from ACO.
|
|
|
Post by Shrouded Wolf on Jul 26, 2009 9:32:57 GMT -5
Who? Me or her?
|
|
|
Post by ch00beh on Jul 26, 2009 14:08:11 GMT -5
90
|
|
|
Post by Shrouded Wolf on Jul 27, 2009 12:54:24 GMT -5
Lol... After that FBLA thing... I can never look at jalapenos the same. I'd try to expain the inside joke, but the chances are that since y'all weren't there, it wouldn't really be funny.
"Who the hell put jalapenos (pronounced the way it's spelled with the j, not h) in my pizza?!"
|
|
|
Post by Tout-Perd on Aug 16, 2009 12:25:39 GMT -5
90's a dude, dude. And also, it's a bit of a boring one, but a good grilled muenster with dijon mustard is hard to top. Maybe some onions if you feel adventurous.
|
|
|
Post by {WW}BetaBloodWolf7 on Aug 16, 2009 12:27:55 GMT -5
Peanut butter, butter, and turkey pepperoni
|
|
|
Post by Tout-Perd on Aug 16, 2009 12:32:57 GMT -5
No. No butter and pepperoni. Pepperoni, as a rule, must be able to fry itself.
Peanut butter, pepperoni, and some kind of savory sauce might be doable, but you'd need to get the ratios just right.
|
|
|
Post by {WW}BetaBloodWolf7 on Aug 16, 2009 12:35:24 GMT -5
Lee, you're forgetting the most important rule.
BUTTER MAKES EVERYTHING BETTER
|
|
|
Post by Tout-Perd on Aug 16, 2009 19:02:01 GMT -5
|
|
|
Post by Tout-Perd on Aug 16, 2009 19:10:26 GMT -5
|
|
|
Post by Tout-Perd on Aug 16, 2009 19:11:11 GMT -5
BUTTER MAKES EVERYTHING BETTER
|
|
|
Post by {WW}BetaBloodWolf7 on Aug 16, 2009 19:13:19 GMT -5
Butter for the win.
|
|
|
Post by {WW}BetaBloodWolf7 on Aug 16, 2009 19:18:47 GMT -5
BUTTER MAKES EVERYTHING BETTER Some guys lika-da-fat-buttox.
|
|
SV
Friendliest Member of ALL TIME
The Friendliest Member Of ALL TIME
Posts: 2,250
|
Post by SV on Aug 16, 2009 19:25:24 GMT -5
Oh dear. That poor woman.
How does one manage that particular body configuration? ._.
|
|
|
Post by Tout-Perd on Aug 16, 2009 19:25:28 GMT -5
Then again, don't we all?
|
|
|
Post by Tout-Perd on Aug 16, 2009 19:29:14 GMT -5
Oh dear. That poor woman. How does one manage that particular body configuration? ._. EDIT: Whoops, I meant *Butter.
|
|