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Post by Beelzebibble on Apr 28, 2009 15:43:26 GMT -5
Sure, it's a sandwich. It's got bread around it. By that reasoning, soup is a sandwich as long as it's in a bread bowl. Impossible! Soup is the polar opposite of sandwich!
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Post by asmo on Apr 28, 2009 15:45:01 GMT -5
Sure, it's a sandwich. It's got bread around it. By that reasoning, soup is a sandwich as long as it's in a bread bowl. Impossible! Soup is the polar opposite of sandwich! I just don't know how to even go about making sense of this world anymore.
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Post by {WW}BetaBloodWolf7 on Apr 28, 2009 15:54:40 GMT -5
Any of the 5 (or 6 >.>) will do.
Well, some people DO dip sandwhiches into soup, thus adding the soup to the sadwhich.....
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Post by Beelzebibble on Apr 28, 2009 15:58:54 GMT -5
Oh, sandwich and soup can be combined easily enough. Just as the opposite colors red and green may be combined to produce something that is neither and yet has qualities of both.
It's only when you start claiming that something soup is also sandwich, or that something sandwich is also soup, that the universe starts to come apart at the seams.
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Post by {WW}BetaBloodWolf7 on Apr 28, 2009 16:00:19 GMT -5
OH, so that's the key to universal destruction.
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Post by Tout-Perd on Apr 28, 2009 23:20:37 GMT -5
Personally, I love most soups better as sandwiches. Especially chicken soup, beef stew, and I know it's not really a soup, only kinda, but Chicken A la King is a dang good sandwich.
Chalk it up to an even distribution of flavors and ease of assembly. (Ladle soup onto bread. Salt, pepper, heat if neccessary, enjoy.)
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Post by ch00beh on May 3, 2009 19:12:35 GMT -5
This is a sandwich. Discuss.
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Post by Krazy Glue on May 4, 2009 11:06:20 GMT -5
Doesn't look like too good a sandwich to my vegetarian eye... Also for my healthy eye it looks waaay too greasy for someone like me...
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Post by ch00beh on May 4, 2009 13:56:30 GMT -5
Exactly
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Post by Tout-Perd on Jun 5, 2009 20:00:12 GMT -5
I just had a marinated tuna steak sandwich with just a touch of miracle whip. Could used a tiny bit of onion and celery for crunch and complementary flavors, but otherwise, imagine what would happen if you took a tunafish sandwich, and made it good. Yeah.
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Post by Albatross Trevelyan on Jun 6, 2009 20:59:25 GMT -5
I don't eat sandwiches... because I can't eat bread, but I did have a Reuben without the rye,... and I loved it!
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Clicker
Joyeuse Insurgency
Trunk Monkey Thief Retriever
They're more fun airborne.
Posts: 236
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Post by Clicker on Jun 6, 2009 21:03:02 GMT -5
I love reubens without rye... or cheese... Well, or dressing either. Really, I'm just in it for the corned beef.
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Post by ch00beh on Jun 26, 2009 7:26:39 GMT -5
Salami, bologna, Iberian ham, European mayo, cheese from a monastery in the mountains, and a light spread of honey from the same place, sandwiched between two relatively fresh slices of bread. This is basically what I have every day, except usually without the ham, and substituting gouda for the monastery cheese. Or using both kinds of cheese! That is also a liter of beer behind it.
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Post by {WW}BetaBloodWolf7 on Jun 28, 2009 15:58:23 GMT -5
Loverly.... Yup...
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Post by Tout-Perd on Jul 9, 2009 22:58:04 GMT -5
My latest sandwhich favorite is chicken patty, potato bread, and bleu cheese. It's got the perfect balance of three complementary flavors. It needs a fourth ingredient, but what else fits? A stupid part of me keeps saying "try grated carrots".
So I shot him.
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Post by ch00beh on Jul 10, 2009 2:46:44 GMT -5
What's potato bread?
But I'd say you need a not as strong complementary flavor like mayo, which goes pretty good on all sandwiches.
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Post by {WW}BetaBloodWolf7 on Jul 10, 2009 5:48:07 GMT -5
Carrots make everything better(except butter). Even pohatu bread.
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Post by ch00beh on Jul 10, 2009 14:52:20 GMT -5
Carrots are meh. They sound pretty bad on sandwiches.
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Post by {WW}BetaBloodWolf7 on Jul 10, 2009 21:02:11 GMT -5
They're good. Very good.
Always.
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Post by Krazy Glue on Jul 11, 2009 15:26:42 GMT -5
Everytime I see this is the first topic on the main page I'm like "dammit I wanna sandwich"
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Post by ch00beh on Jul 11, 2009 19:19:50 GMT -5
You should follow that desire and then post your sandwichal adventures.
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Post by asmo on Jul 13, 2009 13:43:08 GMT -5
i have a fear of mayo. its really gross and i wish it wasn't a thing that existed.
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Post by {WW}BetaBloodWolf7 on Jul 15, 2009 6:10:02 GMT -5
I'm not all that fond of mayo either.... Though I've had a lot of tuna fish sandwiches lately.
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Post by ch00beh on Jul 15, 2009 12:29:04 GMT -5
You people are not people =O
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Post by {WW}BetaBloodWolf7 on Jul 16, 2009 17:05:05 GMT -5
My former school would agree with you.
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Post by Shrouded Wolf on Jul 18, 2009 8:27:32 GMT -5
Hmmm... This topic is making me hungry... The sandwich taht I'm planning to make to involves basically a lot of meat (different kinds, of course) and cheese, and some butter. Basically take some rye bread (just because the kind that my mom eats stays together and doesn't collapse after it gets wet) and put butter on it. Put some meat on, and apply some more butter. Then apply as much meat and cheese as wanted. If you don't have cheese on top, put that there, and then stick it under the broiler. Once the cheese is golden brown and delicious (and melted, of course), give it a minute to cool (also if you put too much butter on, then watch for the scalding hot oil (didn't say this before, but I usually make that in a makeshift pan out of aluminum foil just so that I don't have to clean anything up)), and enjoy.
Not very sophisticated as far as vegetables, but what I'm in the mood for right now, it's very simple and just what I need.
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